This pan-fried flatbread comes together in no time and you don't need any yeast at all. The dough still turns out lovely and fluffy, and the flatbreads cook quickly in the pan. They taste best warm and fresh, straight from the pan.
Mix the flour with the baking powder, salt and sugar in a bowl. Add the milk, butter and 1 tbsp of oil and work into a smooth dough.…
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