Sides & Sauces
Gluten-Free Houskové Knedlíky (Czech Bread Dumplings Steamed in Cups)
Bread dumplings don't have to contain gluten. These gluten-free cup dumplings are made with cubed bread and gluten-free flour, enriched with grated nutmeg and whipped egg whites so they turn out beautifully fluffy. The dough is steamed in cups greased with lard, which keeps the preparation simple. The method is inspired by chef Roman Paulus.
Prep: 1 h 15 min
Servings: 4
Energy: 108 kcal per serving
Method
01.
Melt the butter in a heated pan, add the gluten-free bread cut into cubes, season with salt and fry until golden.…
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