Sides & Sauces
Pork Medallions in Potato Pancake Batter
Pork tenderloin coated in a tasty potato batter and fried until crisp is a favourite classic of Czech cuisine. With juicy meat and fragrant marjoram and garlic, it works equally well for a family lunch or a hearty dinner. Just add a light salad of fresh leaves and you have a dish that will please every lover of potato pancakes.
Prep: 30 min
Cook: 20 min
Servings: 6
Energy: 325 kcal per serving
Method
01.
Cut the meat into medallions and lightly flatten it with your knuckles. Season with salt and, if necessary, score the edges.…
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