A fragrant frankfurter soup that brings together sautéed onion and sausage with potatoes and sweet paprika. Milk and cream give it a smooth, creamy texture, while lovage adds a lovely aroma. It is ready in under an hour and reliably warms the whole family at the table.
Frying the onion and sausages: Sweat the peeled, finely chopped onion in lard or oil until translucent, add the sliced sausages and fry briefly. Then take the pan off the heat, sprinkle with sweet pap…
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