Do you like mushroom soups? This kulajda is delicate, aromatic and, thanks to sour cream and dill, pleasantly refreshing. You can make it in 30 minutes and it tastes great with bread.
Put about a litre of water in a pot and bring it to the boil; add salt only once it starts boiling. In a second pot, simmer 250 ml water with the stock cube.…
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