Minced Meat
Franta Kšána's Czech Meatloaf
This meatloaf recipe from the butcher at the renowned Kšána & syn relies on an unusual combination of lemon zest and ginger. The fine mixture of beef neck and pork shoulder is perfect for lunch, but just as good on a slice of bread for dinner or a snack on the go. Thanks to resting the meat and careful mincing, the meatloaf holds together beautifully. It is a recipe that should not be missing from any home cookbook.
Prep: 2 h 30 min
Cook: 1 h
Servings: 10
Energy: 665 kcal per serving
Method
01.
Cut the meat into larger pieces and salt it ideally two days in advance, so the meatloaf holds together better.…
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