Minced Meat
Masové karbanátky (Czech Meat Patties)
These classic Czech meat patties are made with minced meat, bacon and onion, and the twice-minced mixture with a milk-soaked bread roll keeps them wonderfully juicy. Coated in breadcrumbs and fried slowly until golden, they taste best with mashed potatoes or fresh bread. Four portions are ready in just 40 minutes.
Total: 40 min
Servings: 4
Method
01.
Tear the bread roll into pieces and soak it in the milk. Once it has softened, squeeze it lightly and mince it twice on a meat grinder together with the meat, bacon and onion. Then add the egg, presse…
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