Soups
French Onion Soup Without Wine with Cheese
A simpler take on French onion soup, made without wine and from everyday ingredients. The onions are slowly caramelised until golden, thickened with flour and covered with stock and a stock cube. Serve with toasted bread and melted cheese that stretches beautifully.
Total: 1 h
Servings: 6
Method
01.
Cut the onions into rings or half-moons. Melt a tablespoon of butter with a little oil in a pot, then add the onions – it is important to stir them well so that every piece is coated in the fat. Then …
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