Cibulačka with Niva is a creamy, satisfying soup that is perfect for cold days. Finely sliced onion pairs beautifully with blue cheese, giving the soup a surprisingly delicate and balanced flavour. Serve it hot with toasted bread or croutons.
Pour the milk into a saucepan, add the bay leaf and the nutmeg and bring to the boil. Then take the milk off the heat and leave it to stand for 20 minutes.…
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