Name: French Onion Tart with Camembert
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 500 g plain flour Castello + extra for dusting the work surface; 250 g butter Pilos; 2 eggs size M; 50 ml water for the dough; 400 g dried yellow peas Cornfarm; vegetable oil Promienna; 150 g onions; 150 g leeks; salt; black pepper from a Kania grinder; 250 ml whipping cream Pilos (33% fat); 250 ml milk Pilos; 5 eggs size M; 1 Camembert cheese Chêne d’argent

500 g plain flour Castello + extra for dusting the work surface

250 g butter Pilos

2 eggs size M

50 ml water for the dough

400 g dried yellow peas Cornfarm

vegetable oil Promienna

150 g onions

150 g leeks

salt

black pepper from a Kania grinder

250 ml whipping cream Pilos (33% fat)

250 ml milk Pilos

5 eggs size M

1 Camembert cheese Chêne d’argent

French Onion Tart with Camembert

French Onion Tart with Camembert

Prep: 1 h 10 min

Servings: 4

Energy: 469 kcal per serving

Method

01.

The full method is for members

Ingredients

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