Cakes & Desserts
Crumb Cake with Rhubarb and Quark
A fragrant crumb cake hiding a juicy filling of soft quark and fresh rhubarb. It is easy to make – simply work the crumble together, whip up the quark filling and layer everything in a baking dish. Baked at 180 °C until golden, it tastes great warm or chilled.
Method
01.
In a bowl, mix both flours, the sugars and the baking powder. Add the softened butter cut into pieces and work the mixture into a crumble. If the dough does not crumble but stays sandy, add a little m…
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