Cakes & Desserts
Pineapple Baked in Embers
Most of us have already tried potatoes baked in embers, but hot coals can also give you a sweet finale. In his video recipe, chef Roman Paulus shows how to bake a whole pineapple in the embers. All you need is a whole pineapple and plenty of time – at least three hours. Your patience is rewarded with juicy tropical fruit that tastes best with a creamy whisky sauce and a scoop of vanilla ice cream.
Prep: 3 h
Servings: 6
Energy: 88 kcal per serving
Method
01.
Place the whole unpeeled pineapple in the dying embers of a fire, bury it well in the hot ash and leave it to bake for at least 3 hours.…
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