Poultry
French-Style Chicken in Red Wine
French-Style Chicken in Red Wine combines tender chicken, small onions, mushrooms and smoked bacon. Slow simmering brings out the deep flavour of the herbs and seasoning. Serve with potatoes or rice.
Total: 1 h 15 min
Servings: 4
Method
01.
Cut the chicken into about 8 pieces, or even smaller if you like. Dice the smoked bacon. Peel and finely chop the garlic. Clean the mushrooms and slice them. Prepare the remaining ingredients as well.…
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