Poultry
Basque Chicken with Roasted Peppers and Olives
Basque chicken fills the whole kitchen with its aroma. A crusty baguette and a glass of red wine are all it needs, but it is just as good with cooked rice – the roasted vegetables, pan juices and olives soak into the rice and make a hearty, fragrant supper.
Prep: 20 min
Cook: 50 min
Servings: 2
Energy: 1075 kcal per serving
Method
01.
Preheat the oven to 220 °C. Season the meat with salt and sprinkle with thyme, smoked and sweet paprika and chilli. Drizzle with olive oil and rub it in so the spices cling to the meat.…
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