A light starter that comes together in ten minutes. Crisp iceberg lettuce meets sweet grapes, green pears and creamy avocado, with mini mozzarella and olives for extra freshness. A simple honey dressing with mustard and lemon ties it all together.
Separate the iceberg lettuce into individual leaves and tear them into even smaller pieces. Halve the grapes. Slice the green pears and the peeled avocado and drizzle with lemon juice. Cut the cucumbe…
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