A light salad made with cauliflower, ham, eggs and fresh vegetables that comes together in half an hour. It works beautifully as a light supper on its own, but you can just as well serve it as a side dish with meat. Everything is chopped, mixed with mayonnaise and mustard, and left to rest for a while.
Break the cauliflower into small florets and cook in salted water until just tender – it must not fall apart. Then rinse it with cold water and leave to cool.…
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