Fish & Seafood
Fresh Salmon Tartare
Fresh salmon tartare is on the table in just 10 minutes. Simply chop the salmon finely, season it with Dijon mustard, lime and red onion, and serve with warm bread. It makes an ideal light starter or quick snack for two.
Total: 10 min
Servings: 2
Method
01.
Remove the skin from the salmon – either scrape it off with a knife, or cut the salmon into tiny pieces and press them with the knife. Put it into a bowl.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
