Fish & Seafood
Plaice with Bacon and Wasabi Cream
Plaice is a delicate fish that pairs best with bold flavours. We carefully remove the skin from the belly side, as it is tough and is not eaten. The fish is then briefly grilled and finished on the plate with hot bacon and shallot butter. Serve it with a chilled wasabi cream.
Prep: 20 min
Cook: 20 min
Servings: 1
Energy: 770 kcal per serving
Method
01.
Carefully remove the skin from the belly side of the plaice – it is very tough, which is why it is not eaten.…
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