Fish & Seafood
Salmon and Vegetables Baked in Parchment Paper
Baking in parchment paper is one of the easiest ways to cook fish. Sealed inside its parcel, the salmon keeps all its juices and aroma, and the vegetables come out beautifully tender. All you need is a handful of ingredients and an oven preheated to 180 °C.
Prep: 1 h
Servings: 4
Energy: 120 kcal per serving
Method
01.
Cook the peeled and washed potatoes in lightly salted water until almost tender, drain and cut into thicker slices. Wash the cleaned carrots, broccoli and celeriac, cut them into small cubes, blanch t…
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