Bread & Baking
Fresh Sautéed Spinach with Garlic
Spinach is a favourite side dish for roast meats. This version, sautéed in butter with onion and garlic, is especially delicious. Thanks to the quick cooking it keeps both its flavour and its bright green colour, and a pinch of nutmeg turns it into a real delicacy.
Total: 20 min
Servings: 4
Method
01.
Wash the spinach well, dry it, remove the tough stalks and chop it. Finely chop the onion and mince the garlic.…
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