Vegetarian
Fresh Spinach with Potatoes and Eggs from One Pan
This spinach with potatoes and eggs from one pan is a quick, filling meatless meal you can have ready in 40 minutes. The potatoes fry until golden, the spinach smells wonderful with cream and garlic, and the eggs set gently in the pan. Just sprinkle with fresh pepper and serve straight from the pan.
Prep: 10 min
Cook: 30 min
Servings: 2
Energy: 314 kcal per serving
Method
01.
Preparing the potatoes: Peel the potatoes, cut them into larger pieces and cook them until almost tender, they must stay firm. Peel the onion and two cloves of garlic and chop them finely.…
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