Vegetarian
Baked Cauliflower in Cheese Breadcrumbs
Cauliflower doesn't always have to end up in a deep layer of oil. Give these florets a chance, baked in a delicate cheese breadcrumb coating with garlic and ground paprika. They turn beautifully golden in the oven while staying tender inside. Serve them with mashed potatoes and a yogurt dip.
Prep: 10 min
Cook: 40 min
Servings: 3
Energy: 544 kcal per serving
Method
01.
Prepare the cauliflower: Wash the raw cauliflower, dry it and divide it into smaller florets. Mix the eggs with salt (season a little more generously), mustard and garlic. Mix the breadcrumbs with the…
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