A fresh vegetable salad that goes beautifully with grilled meat or any summer supper. Just chop fresh vegetables and toss them with a simple dressing of yogurt, mayonnaise and full-fat mustard. Serve the salad chilled and, if you like, add larger chunks of hard-boiled eggs.
Chop the cleaned vegetables and put them in a bowl, season lightly with salt and mix. In a small bowl or cup, mix the yogurt, mayonnaise and mustard, all in equal amounts. Season with salt and pepper.…
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