Vegetarian
Jahelník (Czech Millet Bake with Prunes)
Millet is making a comeback on Czech tables, and this tried-and-tested recipe will soon win you over. Jahelník with prunes, raisins and walnuts is a traditional Czech dish that deserves a place on our menu. In season, swap the dried fruit for fresh plums, apricots or apples.
Prep: 50 min
Cook: 1 h 20 min
Servings: 12
Energy: 300 kcal per serving
Method
01.
Tip the millet into a colander and pour boiling water over it; this stops it from turning bitter. Bring three quarters of a litre of water to the boil in a saucepan, season with a pinch of salt, stir …
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