Vegetarian
Czech Creamed Spinach with Roux
Onion is the base of many meatless dishes, and this simmered spinach is no exception. We show you how to chop an onion safely and without tears in your eyes. Serve the finished spinach with potatoes or bread dumplings.
Prep: 15 min
Cook: 50 min
Servings: 4
Energy: 50 kcal per serving
Method
01.
Peel the onion, chop it finely and fry it in the oil.…
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