Fried courgette slices in batter are a delicious meat-free dish. The courgette is first salted, left to stand and dried, then dipped in a smooth batter and fried. You can flavour the batter with garlic, onion, ketchup or cheese, and serve it with potatoes.
Salt the courgette slices, leave them to stand, dry them, dip them in the batter and fry them. To make the batter, whisk the salted eggs, add the flour and thin with milk or soda water until you have …
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