Vegetarian
Cauliflower and Cheese Patties with Parsley and Nutmeg
From lightly pre-cooked cauliflower, carrot, onion and Edam we make crisp, juicy patties fragrant with nutmeg and fresh parsley. Coated in breadcrumbs and fried until pale golden, they are served with potatoes, mashed potatoes or with bread and a vegetable salad. The cauliflower stock does not go to waste either – we use it for a vegetable soup.
Prep: 30 min
Cook: 30 min
Servings: 15
Energy: 60 kcal per serving
Method
01.
Rinse the cauliflower, put it in a pot with salted water and add 2 gratings of nutmeg. Bring to the boil and cook for about 10 minutes. The cauliflower should not be soft, only lightly pre-cooked.…
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