Starters & Salads
Fried Egg Spread
Fried eggs don't have to be just a breakfast dish. Mixed with spreadable butter, processed cheese, garlic and spring onion, they make a smooth and creamy spread. It tastes great on fresh bread, and the little pieces of egg give it a lovely texture.
Prep: 20 min
Cook: 5 min
Servings: 1
Energy: 744 kcal per serving
Method
01.
Melt the tablespoon of butter and soften the finely chopped white parts of the spring onions, then add the eggs, a little salt and make a classic scrambled egg mixture. Fry it until fairly firm and le…
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