Pork
Fried Pork Tenderloin Cutlets
Pork tenderloin cutlets are tender and juicy, so they literally melt in your mouth. Fresh breadcrumbs give them a beautifully crisp coating. Fry them slowly and serve with lemon, potatoes or creamy mashed potatoes.
Prep: 20 min
Cook: 15 min
Servings: 4
Energy: 1032 kcal per serving
Method
01.
Cut the pork tenderloin into roughly 1 cm thick slices, slightly on the diagonal so they have a larger surface area. Place two slices on top of each other and lightly pound them – your knuckles are en…
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