Pork
Halušky (Potato Dumplings with Cabbage and Crispy Bacon)
Halušky with cabbage and crispy bacon are a hearty dish that will feed the whole family. Following chef Marcel Ihnačák's recipe, you will make potato dumpling dough from potatoes, eggs and two kinds of flour. All that is left is fried bacon and cabbage braised with golden onions. You can have it on the table in under an hour.
Prep: 45 min
Servings: 6
Energy: 83 kcal per serving
Method
01.
Heat the oil in a pot and fry the finely chopped onions until golden. Season with caraway seeds, salt and pepper.…
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