Fish & Seafood
Fried Rice with Eggs and Prawns
A tried-and-tested, lightly spicy classic that even a complete beginner can manage. This fried rice with eggs, prawns and peas is ready in half an hour and tastes great. Perfect as a quick lunch or a light supper.
Prep: 15 min
Cook: 15 min
Servings: 4
Energy: 558 kcal per serving
Method
01.
Pour 600 ml water over the rice, bring to the boil, cover and leave to simmer gently for 10 minutes so that most of the water is absorbed. Then turn off the heat and leave the rice to stand for 5 minu…
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