Pasta & Risotto
Pasta with Prawns and Lemon
A quick dinner that is ready before the pasta is even cooked. The prawns are fried in butter with garlic and lemon zest, then all you have to do is toss everything with the pasta and serve with basil.
Prep: 5 min
Cook: 10 min
Servings: 2
Energy: 476 kcal per serving
Method
01.
Melt the butter in a pan, add 3 cloves of finely chopped garlic and after 1 minute tip in 250 g of peeled prawns. Season with salt and add a teaspoon of grated lemon zest and a tablespoon of lemon jui…
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