Name: Risotto with Tyrolean Speck and Sun-Dried Tomatoes
Total time: 30 min
Yield: 2
Ingredients: 160 g short-grain rice; 200 ml cream; 5 sun-dried tomatoes; 1 onion; virgin olive oil; 100 g Tyrolean speck; 1 tbsp butter; water as needed; salt as needed

Pasta & Risotto

Risotto with Tyrolean Speck and Sun-Dried Tomatoes

Risotto with Tyrolean speck and sun-dried tomatoes is a quick and tasty lunch or dinner for two. In about 30 minutes you can make a creamy dish where the salty flavour of speck meets the flavour of sun-dried tomatoes. All you need is rice, cream, onion and a few other ingredients.

Total: 30 min

Servings: 2

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Method

01.

First, start cooking the rice.…

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Ingredients

160 g short-grain rice

200 ml cream

5 sun-dried tomatoes

1 onion

virgin olive oil

100 g Tyrolean speck

1 tbsp butter

water as needed

salt as needed

Risotto with Tyrolean Speck and Sun-Dried Tomatoes

Risotto with Tyrolean Speck and Sun-Dried Tomatoes

Total: 30 min

Servings: 2

Method

01.

The full method is for members

Ingredients

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