Name: Fried Saithe in Batter with Pea Purée and Mint
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 2 tbsp Pilos butter; 1 larger onion; sprig of fresh thyme; 650 g Freshona frozen peas; 100 ml vegetable stock; 100 ml Pilos fresh cream (33% fat); 600 g saithe fillets; Kania ceramic grinder with sea salt; Kania ceramic pepper grinder; 3 tbsp Belbake plain flour + extra for coating; 3 tbsp Belbake potato starch; 1 tsp Castello baking powder; 1 egg, size M; 150 ml Soave dry white wine; Vita vegetable oil; 10 fresh mint leaves + extra for garnish; 1 red onion; 2 celery sticks; 8 cherry tomatoes

2 tbsp Pilos butter

1 larger onion

sprig of fresh thyme

650 g Freshona frozen peas

100 ml vegetable stock

100 ml Pilos fresh cream (33% fat)

600 g saithe fillets

Kania ceramic grinder with sea salt

Kania ceramic pepper grinder

3 tbsp Belbake plain flour + extra for coating

3 tbsp Belbake potato starch

1 tsp Castello baking powder

1 egg, size M

150 ml Soave dry white wine

Vita vegetable oil

10 fresh mint leaves + extra for garnish

1 red onion

2 celery sticks

8 cherry tomatoes

Fried Saithe in Batter with Pea Purée and Mint

Fried Saithe in Batter with Pea Purée and Mint

Prep: 1 h

Servings: 4

Energy: 169 kcal per serving

Method

01.

The full method is for members

Ingredients

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