Fish & Seafood
Pangasius with Dijon Mustard and Biscuit Crust
Pangasius is a delicate fish that pairs beautifully with sharp Dijon mustard. We season the fillets with salt, drizzle them with lemon juice, coat them in Dijon mustard and cover them in a crumb mixture made from Tuc biscuits and fresh thyme. Fried until golden, they are ready in 25 minutes and have a crisp crust.
Prep: 10 min
Cook: 15 min
Servings: 4
Energy: 42 kcal per serving
Method
01.
Season the pangasius fillets, drizzle with lemon juice and coat with Dijon mustard.…
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