Starters & Salads
Stuffed Peppers for a Cold Buffet
Stuffed peppers make an easy cold appetiser that is perfect for buffet platters. Simply fill the peppers with a creamy mixture of soft cheese spread with blue cheese, butter, red onion and parsley. Leave them to set in the fridge, then slice into thin rounds.
Prep: 30 min
Servings: 1
Energy: 1210 kcal per serving
Method
01.
Preparing the peppers: Take the butter out of the fridge in advance so it softens. Remove a larger piece of the tip and top from the cleaned peppers, then chop these finely.…
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