Starters & Salads
Homemade Czech Cold Meat and Vegetable Salad
Vlašský salát is a Czech cold salad classic that tastes far better homemade than bought in a shop. Simply boil the potatoes and root vegetables, then mix them with Gothaj salami, onion, pickled cucumbers, mustard and mayonnaise. Let the salad rest so the flavours come together, then serve it with white bread or as a topping for open sandwiches.
Prep: 1 h
Method
01.
Boil the potatoes in their skins, peel them, leave them to cool and cut them into thin strips. Mix them with the cooked root vegetables cut into thin strips, the coarsely grated pickled cucumbers, the…
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