Name: Fusilli with Tuna in Creamy Lemon Sauce
Ingredients: 60 g butter; parsley, as needed; 300 ml whipping cream; salt and pepper, as needed; 4 tbsp lemon juice; 1 tbsp grated lemon zest; 1/2 tsp anchovy extract; 200 g drained tuna in olive oil; strips of lemon zest, as needed; 400 g fusilli pasta

60 g butter

parsley, as needed

300 ml whipping cream

salt and pepper, as needed

4 tbsp lemon juice

1 tbsp grated lemon zest

1/2 tsp anchovy extract

200 g drained tuna in olive oil

strips of lemon zest, as needed

400 g fusilli pasta

Fusilli with Tuna in Creamy Lemon Sauce

Fusilli with Tuna in Creamy Lemon Sauce

Method

01.

The full method is for members

Ingredients

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