Fish & Seafood
Oven-Baked Zander in Parsley Breadcrumbs
Oven-baked zander in a parsley breadcrumb coating is a quick dinner that looks like it came from a restaurant. The breadcrumbs are made from fresh bread, parsley and Parmesan, so they are light and crisp and turn golden in the oven. The fish is ready in 40 minutes.
Prep: 20 min
Cook: 20 min
Servings: 4
Energy: 422 kcal per serving
Method
01.
Season the fish fillets with salt and make the fresh breadcrumbs. Blitz the parsley in a food processor, add the bread and Parmesan and pulse into fine crumbs.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
