Fish & Seafood
Salmon in Butter with Lemon and Herbs
Delicate salmon needs only light seasoning, as too much spice would overpower it. Cooked in butter and scented with fresh basil and rosemary, it is served with homemade mashed potatoes. Lemon zest and juice add a fresh note.
Prep: 15 min
Cook: 40 min
Servings: 2
Energy: 626 kcal per serving
Method
01.
Preparing the salmon: Remove the scales from the salmon fillet, cut it into pieces, season with salt, drizzle with lemon juice and sprinkle with Provençal seasoning.…
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