A hearty dish that combines the bold flavour of garlic with the creamy richness of cream and cheese. Even beginners can manage this recipe, and it works well for a family lunch or dinner. The chicken is basted with cream as it bakes, so it stays juicy while the cheese turns golden.
Remove the skin from the chicken, cut it in half, season with salt and rub with pressed garlic.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership

