Poultry
Duck Breasts with Ginger-Orange Sauce
Duck breasts with crisp skin and a sauce made from orange-ginger marmalade, oyster sauce and soy sauce. Score the skin, season the meat and roast it in an oven preheated to 220°C, first on both sides and then under the grill until crisp. Meanwhile, make a quick sauce and gently warm slices of the meat in it. The result is a juicy dish ready in 30 minutes.
Prep: 15 min
Cook: 15 min
Servings: 2
Method
01.
Score the skin on the duck breasts in a criss-cross pattern, season with salt, place them skin-side up on a rack in a roasting tin and put into an oven preheated to 220°C. Roast on both sides for abou…
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