Bread & Baking
Garlic Flatbreads with Smoked Cheese Filling
These garlic flatbreads are a treat for any fan of homemade bread. The dough is smooth and non-sticky, so it is easy to work with. Inside there is grated smoked cheese, and after frying the flatbreads are brushed with oil mixed with crushed garlic. They are best served warm, but they taste great cold too.
Prep: 15 min
Cook: 20 min
Servings: 8
Energy: 259 kcal per serving
Method
01.
Making the dough: Sift the flour into a bowl, add the salt, baking powder, water and oil. Knead into a smooth, non-sticky dough – it works really well. Set the dough aside for a moment and grate the c…
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