Homemade garlic baguettes get their distinctive aroma and tempting golden crust from the flavoured butter. They are easy to prepare and even beginners can manage them. The garlic butter also works well with other bread, potatoes, pasta or vegetables.
Making the starter: Let the yeast starter rise from the lukewarm water, sugar and yeast. Sift the flour, add the salt and the starter and work together. Then add the warm lard and knead into a non-sti…
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