Pasta & Risotto
Genoese Spaghetti with Potatoes and Green Beans
Combining pasta with potatoes may sound unusual at first, but with aromatic basil pesto it turns into a surprisingly interesting dish. Pesto also keeps well in the fridge, so one jar will last you for several meals. The whole recipe is ready in 25 minutes.
Prep: 10 min
Cook: 15 min
Servings: 4
Energy: 394 kcal per serving
Method
01.
Fill a large pot with boiling water from the kettle. Bring it to the boil, add the potatoes and spaghetti and season with a little salt. Cook for ten minutes until the pasta and potatoes are almost te…
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