Cakes & Desserts
Gluten-Free Linzer Biscuits (Linecké Cukroví)
This dough will surprise you with how easy it is to handle, and the baked biscuits with their flavour. If you love traditional Christmas baking but avoid gluten, this recipe is sure to become a favourite. Crisp little shapes filled with tart jam – and Christmas can begin.
Prep: 1 h 20 min
Cook: 8 min
Servings: 25
Energy: 126 kcal per serving
Method
01.
Cream the butter with the icing sugar and vanilla sugar until fluffy, add the egg and beat for a further 2 minutes. Gradually work in the almonds and the flour until you have a cohesive dough – it wil…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
