A blueberry yeast cake with quark takes us back to summer holidays at grandma's. A thin yeast base, plenty of fruit and a crunchy crumble make a tried-and-tested combination for a luxurious traybake. The best one is, of course, fresh from the oven. Here is our reliable recipe.
Make a well in the flour, pour in a little milk, add a teaspoon of sugar, crumble in the yeast, mix and leave to rise for 15 minutes.…
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