Soups
Goulash Soup with Beef, Beans and Sausage
This hearty goulash soup will delight lovers of both Czech and Hungarian cuisine. Tender beef, white beans and Hungarian sausage come together in a rich paprika broth. The recipe is inspired by Roman Paulus and can be found at kuchynelidlu.cz.
Prep: 2 h
Servings: 4
Energy: 161 kcal per serving
Method
01.
Heat 2 tbsp of lard in a pot and fry the finely chopped onion until golden. Add the beef cut into strips and the caraway, and sear. Add the crushed garlic, tomato paste, sprinkle with paprika and fry …
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