Soups
Wild Garlic Soup
A green soup with a bit of a kick. It brings together wild garlic, poached egg and smoked salmon. Along with the garlic, the base is made with good stock, potatoes and quality cream. If Roman Paulus's wild garlic soup has caught your eye, make it as soon as you can – the season for this plant doesn't last forever.
Prep: 45 min
Energy: 1282 kcal per serving
Method
01.
Gently fry the finely chopped onion and garlic cloves in butter until translucent. Add the raw potatoes cut into small cubes, season with pepper and salt and after a while pour in the wine. Let it red…
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