A quick and cheap variation of the well-known goulash soup, in which we replace the meat with sliced sausages. It will fill you up and warm you, and thanks to the simple procedure you can cook it in 45 minutes.
Heat the lard, fry the onion until translucent, add the sliced sausages and sprinkle with flour.…
Registration is free and takes half a minute.
Register for free Sign in
